Stuffed

Broccoli And Cheese Ravioli

Name: Broccoli And Cheese Ravioli
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 cups (250g) '00' flour; 2 eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 head of broccoli, about 3 cups (210g) florets; 1/2 cup (115g) grated Parmesan cheese; 1/2 cup (115g) shredded mozzarella cheese; 2 tablespoons (30g) unsalted butter; 2 cloves garlic, minced; 1/4 cup (60ml) dry white wine (optional); Salt, for the pasta water; 1/4 cup (15g) chopped fresh parsley

By Kira Fairchild · June 19, 2026 · Stuffed

Prep30 min

Cook20 min

Total60 min

Serves4

Broccoli And Cheese Ravioli — Homemade ravioli filled with broccoli and cheese

There's something undeniably comforting about a warm, cheesy plate of homemade ravioli, especially when filled with the vibrant flavors of broccoli and the richness of melted cheese. Growing up, my grandmother would spend hours in the kitchen, meticulously crafting each piece of ravioli by hand, filling them with whatever seasonal ingredients she had available. Her dedication to traditional Italian cooking not only taught me the importance of using fresh, high-quality ingredients but also the value of spending time with loved ones over a delicious meal.

As I grew older, I began to appreciate the effort and love that went into creating each batch of ravioli. The process, though sometimes tedious, was a labor of love, a way to connect with my heritage and share that connection with my family and friends. Today, I continue this tradition, adapting my grandmother's recipes to fit my own tastes and preferences, like this broccoli and cheese ravioli that has become a staple in my household.

This recipe is perfect for those looking to recreate the authentic taste of Italian-American cuisine in the comfort of their own homes. It's a dish that warms the heart and fills the belly, ideal for special occasions or cozy family dinners. Whether you're a seasoned cook or just starting your culinary journey, this broccoli and cheese ravioli recipe is sure to become a favorite, offering a delicious blend of flavors and textures that will leave everyone wanting more.

The beauty of homemade ravioli lies in its versatility and the ability to experiment with various fillings and sauces. However, the classic combination of broccoli and cheese remains a timeless favorite, offering a delicate balance of earthy and rich flavors. This recipe guides you through the process of making your own ravioli from scratch, from the preparation of the dough to the crafting of the filling and the final assembly and cooking of these delightful pasta pockets.

In the following pages, I'll walk you through the steps to create this beloved dish, sharing tips and tricks learned from my grandmother and honed over the years. It's a journey that requires patience, love, and a willingness to get your hands a little flour-covered, but the end result is well worth the effort. So, let's begin this culinary adventure together, and may the love and tradition that go into making each piece of ravioli bring joy and warmth to your table.

Why You’ll Love This Recipe

This recipe is easy to follow and requires minimal special equipment, making it accessible to cooks of all levels.
It's a family-friendly dish that is sure to please both children and adults with its comforting flavors and fun presentation.
The recipe is budget-friendly, using affordable ingredients and making a large batch of ravioli that can be enjoyed over several meals.
It's perfect for making ahead and freezing, allowing you to have a delicious homemade meal ready in minutes on busy days.
The dish is highly customizable, with the option to change the filling and sauce to suit your tastes and dietary preferences.
It's a great way to get kids involved in the kitchen, teaching them about different ingredients, cooking techniques, and the value of spending time together as a family.

Why This Recipe Works

The success of this broccoli and cheese ravioli recipe can be attributed to several key factors, starting with the quality of the ingredients. Fresh broccoli, high-quality cheese, and the right type of flour for the pasta dough are essential for achieving the best flavor and texture. The process of making the pasta dough from scratch allows for control over the ingredients and the texture, ensuring that the ravioli holds its shape during cooking and has a perfect bite.

Another crucial aspect is the technique of layering flavors and textures. The filling, made with a combination of broccoli, cheese, and spices, is carefully balanced to provide a rich and satisfying taste without overpowering the delicate pasta. The addition of a light and creamy sauce, made with butter, garlic, and starchy pasta water, enhances the dish by bringing all the elements together and adding a silky, velvety texture to the ravioli.

The cooking method also plays a significant role in the final result. Cooking the ravioli in heavily salted water until they float to the surface ensures that they are cooked through but still retain a bit of firmness, or 'al dente' texture. Finishing the dish by tossing the cooked ravioli in the sauce, off the heat, allows the starches and fats to emulsify, creating a sauce that clings perfectly to each piece of pasta.

Lastly, the resting time after the dough is made and before it's rolled out is vital. This step, often overlooked, allows the gluten in the dough to relax, making the dough easier to roll out thinly and evenly, which is crucial for achieving the perfect texture and preventing the ravioli from becoming too thick and chewy.

Ingredients You’ll Need

When it comes to the ingredients for this broccoli and cheese ravioli, it's all about quality and balance. You'll need a mix of pantry staples, fresh vegetables, and good cheese to create a filling that's both flavorful and nutritious. Here's a rundown of what you'll need, along with some tips on how to choose the best ingredients for the job.

Look for fresh broccoli with tight, green florets and a sturdy stem. For the cheese, a combination of Parmesan and mozzarella works well, providing a nice balance of salty, nutty flavors and creamy texture. Don't forget to use '00' flour for the pasta dough, as it will give your ravioli a tender and delicate texture.

2 cups (250g) '00' flourThis type of flour is essential for making pasta dough, as it has a lower protein content than all-purpose flour, resulting in a more tender and less chewy texture.
2 eggsFresh eggs are crucial for binding the dough together and providing moisture and richness to the pasta.
1/2 teaspoon saltSalt enhances the flavor of the pasta and helps to strengthen the gluten in the dough, making it easier to roll out and shape.
1/4 teaspoon black pepperA pinch of black pepper adds depth and warmth to the dish, complementing the other flavors without overpowering them.
1 head of broccoli, about 3 cups (210g) floretsFresh broccoli is the star of the filling, providing a burst of green flavor and nutrients to the dish.
1/2 cup (115g) grated Parmesan cheeseParmesan cheese adds a salty, nutty flavor to the filling and helps to bind it together.
1/2 cup (115g) shredded mozzarella cheeseMozzarella cheese adds creaminess and a touch of sweetness to the filling, balancing out the flavors.
2 tablespoons (30g) unsalted butterButter is used in the sauce to add richness and to help emulsify the starchy pasta water, creating a silky and velvety texture.
2 cloves garlic, mincedGarlic adds a pungent flavor to the sauce, complementing the broccoli and cheese filling perfectly.
1/4 cup (60ml) dry white wine (optional)White wine can be added to the sauce for extra depth of flavor, but it's optional and can be substituted with more pasta water if desired.
Salt, for the pasta waterHeavily salting the pasta water is crucial for seasoning the pasta and helping it to cook evenly.
1/4 cup (15g) chopped fresh parsleyParsley adds a fresh and herbaceous note to the dish, perfect for garnishing and adding a pop of color to the plate.

Ingredients for Broccoli And Cheese Ravioli

Equipment You’ll Need

Large mixing bowlStand mixer with a dough hook attachmentRolling pinPasta machine or a sharp knifeRound cookie cutter or ravioli cutterLarge pot for boiling pastaColanderInstant-read thermometerSaucepan for the sauce

How to Make Broccoli And Cheese Ravioli

1
To make the pasta dough, combine the flour, eggs, salt, and pepper in a large mixing bowl. Mix the ingredients together until they form a shaggy dough, then knead the dough for about 10 minutes, until it becomes smooth and elastic.
2
Wrap the dough in plastic wrap and let it rest for at least 30 minutes to allow the gluten to relax, making the dough easier to roll out.
3
Divide the dough into 4 equal pieces and roll out each piece into a thin sheet, using a pasta machine or a rolling pin. If using a pasta machine, start at the thickest setting and gradually decrease the thickness as you roll.
4
In a large bowl, combine the broccoli florets, Parmesan cheese, mozzarella cheese, and a pinch of salt and pepper. Mix well to combine, making sure the broccoli is evenly coated with the cheese and seasonings.
5
Use a round cookie cutter or a ravioli cutter to cut out circles of pasta dough. Place a tablespoon of the broccoli and cheese filling in the center of each circle, then fold the dough over the filling to form a half-moon shape, pressing the edges together to seal the ravioli.
6
Repeat the process with the remaining dough and filling, making sure to seal each ravioli tightly to prevent them from opening during cooking.
7
Bring a large pot of salted water to a boil and gently add the ravioli to the pot. Cook the ravioli for about 3-5 minutes, or until they float to the surface, then remove them from the water with a slotted spoon.
8
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. If using white wine, add it to the saucepan and cook until the liquid has almost completely evaporated.
9
Add the cooked ravioli to the saucepan, tossing them in the garlic butter sauce to coat. If the sauce seems too thick, add a bit of the starchy pasta water to thin it out and create a creamy texture.
10
Season the ravioli with salt and pepper to taste, then serve them hot, garnished with chopped parsley and grated Parmesan cheese.
11
To finish the dish, toss the ravioli in the sauce off the heat, allowing the starches and fats to emulsify and create a silky, clinging coat on the pasta.

Expert Tips

Make sure to not overwork the pasta dough, as this can lead to a tough and chewy texture.
Use a light touch when cutting out the ravioli to avoid applying too much pressure, which can cause the dough to tear.
If you find that your ravioli are not sealing properly, try dampening the edges of the dough with a little water before pressing them together.
For an extra creamy sauce, add a bit of grated cheese to the garlic butter and let it melt before tossing with the ravioli.
Experiment with different fillings and sauces to find your favorite combinations and make the dish your own.
Consider making a large batch of ravioli and freezing them for later use, as they freeze beautifully and can be cooked straight from the freezer.

Common Mistakes to Avoid

Overworking the pasta dough, leading to a tough and chewy texture.
Not sealing the ravioli properly, causing them to open during cooking and lose their filling.
Not salting the pasta water enough, resulting in underseasoned pasta.
Overcooking the ravioli, making them mushy and unappetizing.
Not using the right type of flour for the pasta dough, which can affect the texture and flavor of the finished dish.
Not letting the dough rest long enough, making it difficult to roll out and shape the ravioli.

Variations and Substitutions

Add some diced ham or bacon to the filling for a meaty twist.
Use different types of cheese, such as ricotta or goat cheese, to change the flavor profile of the filling.
Add some chopped herbs, like parsley or basil, to the filling for extra freshness.
Use a tomato-based sauce instead of the garlic butter for a more traditional Italian flavor.
Add some sautéed mushrooms or spinach to the filling for added nutrition and flavor.
Experiment with different shapes and sizes of ravioli to create a unique and visually appealing dish.

What to Serve With Broccoli And Cheese Ravioli

This broccoli and cheese ravioli is a versatile dish that can be served in a variety of ways to suit your tastes and preferences. For a simple yet satisfying meal, serve the ravioli with a side of garlic bread and a green salad. If you're looking for something a bit more substantial, consider adding some grilled chicken or sautéed vegetables to the dish.

One of the best things about homemade ravioli is the ability to customize the dish to your liking. Feel free to experiment with different sauces and toppings to find your favorite combinations. Some ideas include adding a sprinkle of grated cheese, a dollop of sour cream, or a spoonful of marinara sauce to the ravioli.

Serve with a side of garlic bread for a satisfying meal.Add a green salad for a light and refreshing contrast.Top with grated cheese and a dollop of sour cream for extra flavor and creaminess.Add some sautéed vegetables, such as spinach or mushrooms, for added nutrition and flavor.

Make-Ahead, Storage, Freezing and Reheating

One of the advantages of making homemade ravioli is that they can be stored for later use, making them a great option for meal prep or special occasions. To freeze the ravioli, place them on a baking sheet lined with parchment paper and put the sheet in the freezer until the ravioli are frozen solid. Then, transfer the frozen ravioli to a freezer-safe bag or container and store them in the freezer for up to 3 months.

To cook frozen ravioli, simply add them to a pot of boiling, salted water and cook for an additional 2-3 minutes, or until they float to the surface. You can also cook them directly in the sauce, adding a bit more liquid to the saucepan to account for the frozen pasta.

If you prefer not to freeze the ravioli, you can also store them in the refrigerator for up to 2 days. Simply place the ravioli in an airtight container, making sure they are not touching each other, and refrigerate until ready to cook.

Reheating cooked ravioli is also easy. Simply add them to a saucepan with a bit of sauce or broth and heat over low heat, stirring occasionally, until the ravioli are warmed through. You can also reheat them in the microwave, but be careful not to overcook them, as this can make the pasta tough and unappetizing.

Frequently Asked Questions

What type of flour is best for making pasta dough?

The best type of flour for making pasta dough is '00' flour, also known as caputo flour. This type of flour has a lower protein content than all-purpose flour, resulting in a more tender and less chewy texture.

How do I know if my pasta dough is ready?

You can tell if your pasta dough is ready by checking its texture and consistency. The dough should be smooth and elastic, with a slightly firm texture. If the dough is too sticky, add a bit more flour. If it's too dry, add a bit more egg.

Can I make the ravioli ahead of time?

Yes, you can make the ravioli ahead of time and store them in the refrigerator or freezer. To freeze, place the ravioli on a baking sheet lined with parchment paper and put the sheet in the freezer until the ravioli are frozen solid. Then, transfer the frozen ravioli to a freezer-safe bag or container and store them in the freezer for up to 3 months.

How do I cook frozen ravioli?

Can I use different types of cheese in the filling?

Yes, you can use different types of cheese in the filling to change the flavor profile of the dish. Some options include ricotta, goat cheese, or a combination of cheeses.

How do I prevent the ravioli from sticking together?

To prevent the ravioli from sticking together, make sure to dust them with a bit of flour after shaping and before cooking. You can also add a bit of oil to the cooking water to help prevent sticking.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days or freeze it for up to 3 months. Simply reheat the sauce over low heat before serving.

How do I reheat cooked ravioli?

To reheat cooked ravioli, simply add them to a saucepan with a bit of sauce or broth and heat over low heat, stirring occasionally, until the ravioli are warmed through. You can also reheat them in the microwave, but be careful not to overcook them, as this can make the pasta tough and unappetizing.

The Full Recipe

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