Stuffed

Chicken And Spinach Cannelloni

Name: Chicken And Spinach Cannelloni
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 cups (200g) fresh spinach leaves; 1 cup (250g) ricotta cheese; 1/2 cup (120g) grated Parmesan cheese; 1/4 cup (60g) chopped fresh parsley; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup (250ml) tomato sauce; 1/2 cup (120ml) heavy cream; 12-14 cannelloni tubes; 1 tablespoon olive oil

By Kira Fairchild · June 19, 2026 · Stuffed

Prep30 min

Cook35 min

Total65 min

Serves6

As a home cook, I've always been drawn to the comforting, satisfying world of Italian-American pasta dinners. And among my favorite dishes is Chicken And Spinach Cannelloni, a classic recipe that never fails to impress. I remember helping my grandmother in the kitchen, learning the secrets of traditional Italian cooking, and the joy of sharing meals with loved ones.

What I love about this recipe is its perfect balance of flavors, textures, and presentation. The combination of tender chicken, fresh spinach, and creamy ricotta cheese, all wrapped in delicate pasta and baked to golden perfection, is a true delight. Whether you're a seasoned cook or just starting out, this recipe is sure to become a staple in your kitchen.

One of the reasons I'm so fond of this dish is its versatility. You can make it ahead of time, freeze it for later, or serve it fresh from the oven. It's also a great way to use up leftover chicken and spinach, making it a practical and budget-friendly option for weeknights or special occasions.

In this recipe, I'll guide you through the process of creating Chicken And Spinach Cannelloni from scratch. From preparing the ingredients to assembling and baking the dish, I'll share my tips and tricks for achieving the perfect result. So, let's get started and discover the joy of homemade Italian-American cooking!

As we cook, I'll share stories and anecdotes from my own kitchen, highlighting the importance of using fresh, high-quality ingredients and traditional techniques. By the end of this recipe, you'll be confident in your ability to create a truly unforgettable Chicken And Spinach Cannelloni dish that will impress your family and friends.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great way to use up leftover chicken and spinach, making it a budget-friendly option.
The dish is perfect for family nights, special occasions, or even a quick weeknight dinner.
It's a versatile recipe that can be made ahead of time, frozen for later, or served fresh from the oven.
The combination of flavors and textures is both satisfying and refined, making it a true delight.
The recipe is easy to customize with your favorite ingredients and spices, making it a great option for experimentation.

Why This Recipe Works

The key to a great Chicken And Spinach Cannelloni is in the balance of flavors and textures. By using a combination of tender chicken, fresh spinach, and creamy ricotta cheese, we create a dish that's both satisfying and refined. The pasta, cooked al dente and then baked in the oven, adds a delightful texture to the dish.

Another important aspect of this recipe is the use of layers. By layering the pasta, sauce, and cheese, we create a dish that's both visually appealing and full of flavor. The sauce, made with a combination of tomato sauce and heavy cream, adds a rich and creamy element to the dish, while the cheese provides a nice melted texture.

The cooking technique is also crucial in this recipe. By baking the dish in the oven, we allow the flavors to meld together and the cheese to melt and bubble. This creates a golden-brown crust on top of the cannelloni, which adds a nice textural element to the dish.

Finally, the resting time is essential in this recipe. By letting the dish rest for a few minutes before serving, we allow the flavors to settle and the cheese to set. This creates a dish that's both flavorful and visually appealing, with a nice balance of textures and flavors.

Ingredients You’ll Need

When it comes to making Chicken And Spinach Cannelloni, the ingredients are just as important as the technique. In this recipe, we'll be using a combination of fresh spinach, tender chicken, and creamy ricotta cheese, along with some essential Italian pantry staples. Be sure to choose the freshest ingredients you can find, and don't hesitate to experiment with different types of cheese or spices to make the dish your own.

As you shop for the ingredients, keep an eye out for high-quality pasta, fresh spinach, and tender chicken. These will be the foundation of your dish, and using the best ingredients you can find will make all the difference in the final result.

1 lb (450g) chicken thighs, bonelessBoneless chicken thighs are essential for this recipe, as they provide a tender and juicy texture. You can also use leftover chicken if you prefer.
2 cups (200g) fresh spinach leavesFresh spinach is a must for this recipe, as it provides a bright and vibrant flavor. Be sure to choose leaves that are free of stems and wilted leaves.
1 cup (250g) ricotta cheeseRicotta cheese is the perfect addition to this dish, as it provides a creamy and smooth texture. Look for high-quality ricotta that's free of additives and preservatives.
1/2 cup (120g) grated Parmesan cheeseParmesan cheese adds a salty and nutty flavor to the dish, and is essential for the creamy sauce. Look for high-quality Parmesan that's aged for at least 12 months.
1/4 cup (60g) chopped fresh parsleyFresh parsley adds a bright and fresh flavor to the dish, and is perfect for garnishing the final product. Choose parsley that's free of wilted leaves and stems.
2 cloves garlic, mincedGarlic is a fundamental ingredient in Italian cooking, and adds a deep and rich flavor to the dish. Be sure to mince the garlic finely to avoid any bitter flavors.
1/2 teaspoon saltSalt is essential for bringing out the flavors in the dish, and is especially important for the chicken and spinach. Use high-quality salt that's free of additives and preservatives.
1/4 teaspoon black pepperBlack pepper adds a nice depth and warmth to the dish, and is perfect for balancing out the flavors. Use freshly ground black pepper for the best results.
1 cup (250ml) tomato sauceTomato sauce is the foundation of the creamy sauce, and provides a rich and tangy flavor. Look for high-quality tomato sauce that's made with fresh tomatoes and no additives.
1/2 cup (120ml) heavy creamHeavy cream adds a rich and creamy texture to the sauce, and is essential for balancing out the flavors. Look for high-quality heavy cream that's free of additives and preservatives.
12-14 cannelloni tubesCannelloni tubes are the perfect vessel for the creamy filling, and provide a delicate and tender texture. Look for high-quality tubes that are free of additives and preservatives.
1 tablespoon olive oilOlive oil is essential for cooking the chicken and spinach, and provides a rich and fruity flavor. Use high-quality olive oil that's free of additives and preservatives.

Ingredients for Chicken And Spinach Cannelloni

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardColanderLarge bowlMeasuring cups and spoons

How to Make Chicken And Spinach Cannelloni

1
Preheat the oven to 375 F (190 C).
2
Cook the cannelloni tubes according to the package instructions until they're al dente. Drain and set aside.
3
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until it reaches an internal temperature of 165 F (74 C), about 5-7 minutes per side. Let it rest for a few minutes before slicing it into thin strips.
4
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the fresh spinach leaves and cook until they're wilted, about 2-3 minutes. Season with salt and pepper to taste.
5
In a large bowl, combine the ricotta cheese, Parmesan cheese, and chopped parsley. Mix well to combine.
6
Add the cooked chicken and spinach mixture to the bowl and mix until well combined.
7
Stuff each cannelloni tube with the chicken and spinach mixture, placing them in a large baking dish as you go.
8
In a separate bowl, combine the tomato sauce and heavy cream. Mix well to combine and season with salt and pepper to taste.
9
Pour the sauce over the stuffed cannelloni tubes, making sure they're all coated.
10
Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the sauce is bubbly.
11
Let the dish rest for 10-15 minutes before serving. Garnish with additional parsley and Parmesan cheese, if desired.
12
Serve hot and enjoy!

Expert Tips

Use high-quality ingredients, including fresh spinach and Parmesan cheese, for the best flavor and texture.
Don't overcook the cannelloni tubes, as they can become mushy and unappetizing.
Let the dish rest for a few minutes before serving, as this allows the flavors to meld together and the cheese to set.
Experiment with different types of cheese and spices to make the dish your own.
Use leftover chicken and spinach to make the dish more budget-friendly.
Make the dish ahead of time and freeze it for later, or serve it fresh from the oven.
Garnish with fresh parsley and Parmesan cheese for a beautiful and delicious presentation.

Common Mistakes to Avoid

Overcooking the cannelloni tubes, which can make them mushy and unappetizing.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Not letting the dish rest before serving, which can cause the cheese to be runny and the flavors to be unbalanced.
Not seasoning the dish enough, which can make it taste bland and unappetizing.
Not using enough sauce, which can make the dish dry and flavorless.
Not garnishing the dish with fresh parsley and Parmesan cheese, which can make it look unappetizing and uninviting.

Variations and Substitutions

Add some diced ham or bacon to the chicken and spinach mixture for added flavor and texture.
Use different types of cheese, such as mozzarella or provolone, for a unique flavor and texture.
Add some chopped bell peppers or mushrooms to the sauce for added flavor and nutrients.
Use gluten-free cannelloni tubes for a gluten-free version of the dish.
Make the dish vegetarian by omitting the chicken and adding more spinach and cheese.
Add some dried herbs, such as basil or oregano, to the sauce for added flavor and aroma.
Use different types of pasta, such as lasagna noodles or rigatoni, for a unique texture and presentation.

What to Serve With Chicken And Spinach Cannelloni

Chicken And Spinach Cannelloni is a versatile dish that can be served with a variety of sides and salads. Some of my favorite options include a simple green salad, roasted vegetables, or garlic bread. You can also serve it with a side of pasta or a hearty soup for a more filling meal.

For a special occasion, consider serving the dish with a side of roasted chicken or beef, or with a variety of cheeses and charcuterie. The possibilities are endless, and the dish is sure to be a hit with your family and friends.

Garlic breadGreen saladRoasted vegetablesPastaSoupCheese and charcuterie

Make-Ahead, Storage, Freezing and Reheating

Chicken And Spinach Cannelloni can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 2 months. To freeze, simply assemble the dish and place it in a freezer-safe baking dish. Cover with plastic wrap or aluminum foil and freeze until solid.

To reheat, simply thaw the dish overnight in the fridge and bake in the oven at 375 F (190 C) for 25-30 minutes, or until the top is golden brown and the sauce is bubbly. You can also reheat the dish in the microwave, but be careful not to overcook it.

When reheating, make sure to check the dish frequently to avoid overcooking. You can also add some extra sauce or cheese to the top of the dish for added flavor and creaminess.

It's also important to note that the dish can be made in advance and refrigerated or frozen, making it a great option for meal prep or special occasions. Simply assemble the dish, cover it with plastic wrap or aluminum foil, and refrigerate or freeze until ready to bake.

Frequently Asked Questions

What type of pasta is best for Chicken And Spinach Cannelloni?

Cannelloni tubes are the best type of pasta for this dish, as they provide a delicate and tender texture. You can also use other types of pasta, such as lasagna noodles or rigatoni, but cannelloni tubes are the most traditional and authentic option.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach instead of fresh, but be sure to thaw it first and squeeze out as much water as possible. Frozen spinach can be just as delicious as fresh, but it may not have the same texture and flavor.

How do I prevent the cannelloni tubes from becoming mushy?

To prevent the cannelloni tubes from becoming mushy, be sure not to overcook them. Cook them according to the package instructions until they're al dente, then drain and set aside. You can also add some sauce or cheese to the tubes to help them stay moist and tender.

Can I make the dish ahead of time and refrigerate or freeze it?

Yes, you can make the dish ahead of time and refrigerate or freeze it. Simply assemble the dish, cover it with plastic wrap or aluminum foil, and refrigerate or freeze until ready to bake. This is a great option for meal prep or special occasions.

What type of cheese is best for the dish?

Parmesan cheese is the best type of cheese for the dish, as it provides a salty and nutty flavor. You can also use other types of cheese, such as mozzarella or provolone, but Parmesan is the most traditional and authentic option.

How do I reheat the dish without drying it out?

To reheat the dish without drying it out, be sure to check it frequently and add some extra sauce or cheese to the top if necessary. You can also cover the dish with aluminum foil to help retain moisture and flavor.

Can I make the dish vegetarian?

Yes, you can make the dish vegetarian by omitting the chicken and adding more spinach and cheese. You can also add some other vegetables, such as bell peppers or mushrooms, to the sauce for added flavor and nutrients.

What type of sauce is best for the dish?

Tomato sauce is the best type of sauce for the dish, as it provides a rich and tangy flavor. You can also use other types of sauce, such as alfredo or pesto, but tomato sauce is the most traditional and authentic option.

The Full Recipe

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