Creamy

Pappardelle With Creamy Mushroom Sauce

Name: Pappardelle With Creamy Mushroom Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb (450g) pappardelle; 2 cups (120g) mixed mushrooms, sliced; 1 large onion, thinly sliced; 3 cloves garlic, minced; 2 tbsp (30g) unsalted butter; 1/4 cup (60g) all-purpose flour; 1 cup (240ml) heavy cream; 1/2 cup (120g) grated Parmesan cheese; Salt and pepper to taste; 2 tbsp (30g) chopped fresh parsley; 2 tbsp (30g) olive oil

By Kira Fairchild · June 19, 2026 · Creamy

Prep20 min

Cook25 min

Total50 min

Serves4

I still remember the first time I had pappardelle with creamy mushroom sauce at my grandmother's house. It was love at first bite - the tender pasta, the rich and earthy sauce, and the comforting warmth that filled my belly and my heart. Since then, I've been perfecting my own recipe for this Italian-American classic, and I'm excited to share it with you.

This recipe is special because it's made with love and care, just like my grandmother used to make. It's a dish that's perfect for a weeknight dinner or a special occasion, and it's sure to become a family favorite. The best part is that it's easy to make and requires minimal ingredients, but the result is a dish that's full of flavor and texture.

As a home cook, I know how important it is to have a few go-to recipes that are easy to make and always a hit. That's why I'm sharing my recipe for pappardelle with creamy mushroom sauce. It's a dish that's sure to become a staple in your kitchen, and one that you'll return to again and again.

So, what makes this recipe so special? For starters, it's made with high-quality ingredients, including fresh mushrooms, heavy cream, and grated Parmesan cheese. It's also a dish that's all about technique - from cooking the pasta to perfection to making a rich and creamy sauce. And the best part is that it's easy to customize to your taste, so feel free to get creative and add your own favorite ingredients.

Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone who loves Italian food. It's a dish that's sure to impress your family and friends, and one that you'll enjoy making and eating again and again. So, let's get started and make some delicious pappardelle with creamy mushroom sauce!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a dish that's perfect for a weeknight dinner or a special occasion.
The creamy mushroom sauce is rich and flavorful, and pairs perfectly with the tender pappardelle.
This recipe is customizable, so feel free to add your own favorite ingredients.
It's a great way to impress your family and friends with a delicious and authentic Italian dish.
The recipe is easy to follow and requires minimal cooking expertise.
The dish is full of flavor and texture, making it a great option for anyone looking for a satisfying meal.

Why This Recipe Works

The key to a great creamy mushroom sauce is to use a combination of sautéed mushrooms, onion, and garlic, along with a mixture of heavy cream and grated Parmesan cheese. The cream adds a rich and velvety texture, while the Parmesan cheese adds a salty and nutty flavor. By cooking the pasta in heavily salted water and then finishing it in the sauce, we can create a dish that's full of flavor and texture.

Another important aspect of this recipe is the use of proper cooking techniques. By cooking the pasta until it's just shy of al dente, we can ensure that it retains its texture and doesn't become mushy. And by using a mixture of butter and oil to cook the mushrooms and onion, we can create a rich and savory flavor that's perfect for the sauce.

Finally, the key to a great creamy mushroom sauce is to use high-quality ingredients and to cook the sauce slowly and carefully. By taking the time to cook the sauce until it's thick and creamy, we can create a dish that's full of flavor and texture. And by using a mixture of heavy cream and grated Parmesan cheese, we can add a rich and velvety texture that's perfect for the pasta.

Ingredients You’ll Need

To make this recipe, you'll need a few simple ingredients, including pappardelle, mushrooms, onion, garlic, heavy cream, and grated Parmesan cheese. You'll also need some butter and oil for cooking, as well as salt and pepper for seasoning. Be sure to choose high-quality ingredients, as they will make a big difference in the flavor and texture of the final dish.

When shopping for ingredients, look for fresh and flavorful options. For the mushrooms, choose a variety that's meaty and flavorful, such as cremini or shiitake. For the onion and garlic, choose fresh and firm options that are free of blemishes. And for the heavy cream and Parmesan cheese, choose high-quality options that are rich and flavorful.

1 lb (450g) pappardelleChoose a high-quality pappardelle that's made with durum wheat semolina and has a rough texture. This will help the sauce cling to the pasta and create a more flavorful dish.
2 cups (120g) mixed mushrooms, slicedChoose a variety of mushrooms that are meaty and flavorful, such as cremini, shiitake, and button. This will add depth and complexity to the sauce.
1 large onion, thinly slicedChoose a fresh and firm onion that's free of blemishes. This will add a sweet and savory flavor to the sauce.
3 cloves garlic, mincedChoose fresh and firm garlic that's free of blemishes. This will add a pungent and savory flavor to the sauce.
2 tbsp (30g) unsalted butterChoose a high-quality butter that's rich and creamy. This will add a rich and velvety texture to the sauce.
1/4 cup (60g) all-purpose flourChoose a high-quality flour that's fresh and has a light texture. This will help thicken the sauce and create a smooth and creamy texture.
1 cup (240ml) heavy creamChoose a high-quality heavy cream that's rich and creamy. This will add a rich and velvety texture to the sauce.
1/2 cup (120g) grated Parmesan cheeseChoose a high-quality Parmesan cheese that's rich and nutty. This will add a salty and savory flavor to the sauce.
Salt and pepper to tasteUse high-quality salt and pepper to season the dish. This will add depth and complexity to the sauce.
2 tbsp (30g) chopped fresh parsleyChoose fresh and firm parsley that's free of blemishes. This will add a fresh and herbaceous flavor to the dish.
2 tbsp (30g) olive oilChoose a high-quality olive oil that's rich and fruity. This will add a rich and savory flavor to the sauce.

Ingredients for Pappardelle With Creamy Mushroom Sauce

Equipment You’ll Need

Large heavy pot for cooking pastaLarge skillet for cooking mushrooms and onionSharp chef's knife for chopping ingredientsCutting board for chopping ingredientsInstant-read thermometer for checking temperatureColander for draining pastaWooden spoon for stirring sauce

How to Make Pappardelle With Creamy Mushroom Sauce

1
Bring a large pot of heavily salted water to a boil and cook the pappardelle until it's just shy of al dente, about 8-10 minutes.
2
While the pasta is cooking, heat the butter and oil in a large skillet over medium heat. Add the sliced onion and cook until it's softened and translucent, about 5 minutes.
3
Add the sliced mushrooms to the skillet and cook until they're tender and lightly browned, about 5-7 minutes.
4
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
5
Sprinkle the flour over the mushrooms and onion and cook for 1 minute, stirring constantly.
6
Gradually add the heavy cream to the skillet, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it's thickened and creamy, about 5-7 minutes.
7
Remove the skillet from the heat and stir in the grated Parmesan cheese. Season the sauce with salt and pepper to taste.
8
When the pasta is cooked, drain it in a colander and add it to the skillet with the sauce. Toss the pasta in the sauce until it's well coated and the sauce is clinging to the pasta.
9
Add the chopped parsley to the skillet and toss to combine.
10
Serve the pappardelle hot, topped with additional grated Parmesan cheese if desired.
11
Let the dish rest for 5-10 minutes before serving to allow the flavors to meld together.

Expert Tips

Use high-quality ingredients to ensure the best flavor and texture.
Don't overcook the pasta, as it will become mushy and unappetizing.
Don't overheat the sauce, as it will become too thick and sticky.
Add the Parmesan cheese gradually, as it will help to thicken the sauce and add flavor.
Use a mixture of butter and oil to cook the mushrooms and onion, as it will add a rich and savory flavor to the sauce.
Don't skip the step of letting the dish rest, as it will allow the flavors to meld together and the sauce to thicken.

Common Mistakes to Avoid

Overcooking the pasta, which will make it mushy and unappetizing.
Not using high-quality ingredients, which will result in a dish that's lacking in flavor and texture.
Not cooking the sauce long enough, which will result in a sauce that's too thin and runny.
Not adding the Parmesan cheese gradually, which will result in a sauce that's too thick and sticky.
Not letting the dish rest, which will result in a sauce that's not fully thickened and a dish that's not fully flavored.
Not using enough salt and pepper, which will result in a dish that's lacking in flavor and depth.

Variations and Substitutions

Add some diced ham or bacon to the sauce for added flavor and texture.
Use different types of mushrooms, such as shiitake or cremini, for a different flavor and texture.
Add some diced bell peppers or zucchini to the sauce for added flavor and nutrients.
Use different types of cheese, such as mozzarella or ricotta, for a different flavor and texture.
Add some chopped fresh herbs, such as basil or oregano, for added flavor and freshness.
Use different types of pasta, such as spaghetti or linguine, for a different texture and flavor.

What to Serve With Pappardelle With Creamy Mushroom Sauce

This dish is perfect for serving with a simple green salad or a side of roasted vegetables. You can also serve it with some crusty bread or a side of garlic bread for a more filling meal.

Some other options for serving this dish include:

A side of sautéed spinach or broccoli for added nutrients and flavor.

A side of roasted potatoes or sweet potatoes for a more filling meal.

A simple green salad with a light vinaigrette for a refreshing and healthy option.

Serve with a simple green salad for a light and refreshing meal.Serve with a side of roasted vegetables for a hearty and nutritious meal.Serve with some crusty bread or a side of garlic bread for a more filling meal.Serve with a side of sautéed spinach or broccoli for added nutrients and flavor.

Make-Ahead, Storage, Freezing and Reheating

This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store, simply cool the dish to room temperature and then transfer it to an airtight container. To freeze, cool the dish to room temperature and then transfer it to a freezer-safe container or bag.

To reheat, simply thaw the dish overnight in the refrigerator and then reheat it in the microwave or on the stovetop until it's hot and steaming. You can also reheat it in the oven at 350°F (180°C) for about 10-15 minutes, or until it's hot and bubbly.

Some tips for storing and reheating this dish include:

Using airtight containers to prevent the dish from drying out or absorbing odors from other foods.

Labeling the containers with the date and contents, so you can easily keep track of how long it's been stored.

Reheating the dish slowly and gently, to prevent it from becoming too hot or dry.

Frequently Asked Questions

What type of mushrooms should I use for this recipe?

You can use a variety of mushrooms for this recipe, such as cremini, shiitake, or button. The most important thing is to choose mushrooms that are fresh and flavorful.

Can I use low-fat cream instead of heavy cream?

While you can use low-fat cream as a substitute, it's not recommended. Heavy cream is necessary to create a rich and creamy sauce, and low-fat cream may result in a sauce that's too thin and runny.

How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, you can add a little more heavy cream or pasta water to thin it out. You can also stir in some grated Parmesan cheese to help thicken the sauce and add flavor.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the pasta and sauce, then combine them and refrigerate or freeze until you're ready to serve. Reheat the dish slowly and gently, and add some grated Parmesan cheese to refresh the flavor.

What's the best way to serve this dish?

This dish is perfect for serving with a simple green salad or a side of roasted vegetables. You can also serve it with some crusty bread or a side of garlic bread for a more filling meal.

Can I use different types of pasta for this recipe?

While pappardelle is the traditional choice for this recipe, you can use other types of pasta as a substitute. Some good options include spaghetti, linguine, or fettuccine.

How do I store leftover pasta?

To store leftover pasta, simply cool it to room temperature and then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I add other ingredients to the sauce?

Yes, you can add other ingredients to the sauce to customize the flavor. Some good options include diced ham or bacon, sautéed spinach or broccoli, or grated mozzarella or ricotta cheese.

The Full Recipe

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